Most Popular
Green Lantern Special
Our legendary house pizza: hand-pulled mozzarella, aged pepperoni, roasted red peppers, fresh mushrooms and black olives on a slow-fermented crust.
$18.99
Every dish is crafted with premium ingredients, baked to perfection, and delivered fresh to your table — or your door.
Our crown jewels — recipes perfected over 50 years at Green Lantern, made with fresh-pressed dough and hand-crushed tomatoes.
Most Popular
Our legendary house pizza: hand-pulled mozzarella, aged pepperoni, roasted red peppers, fresh mushrooms and black olives on a slow-fermented crust.
Chef's Pick
Ricotta base, wild mushroom medley, caramelized onions, fresh thyme and a drizzle of truffle oil on a golden, airy crust.
Fan Favorite
Smoky BBQ sauce, slow-braised pulled pork, cheddar, crispy fried onions and a finishing drizzle of honey-chipotle glaze.
The all-time greats, made with the same care and quality ingredients as the day we opened.
Vegetarian
San Marzano tomato sauce, fresh mozzarella, basil and a drizzle of extra virgin olive oil. Simple and perfect.
Most Ordered
Classic tomato sauce, whole-milk mozzarella and generously layered crispy cup-and-char pepperoni.
Vegetarian
A golden blend of mozzarella, sharp cheddar, smoked provolone and creamy gouda on a buttery garlic-oil base.
Sausage, crispy bacon, smoked ham, pepperoni and ground beef — a full feast on every single slice.
The perfect way to kick off your Green Lantern experience — share them, or keep them all to yourself.
Vegetarian
Freshly baked knots brushed with roasted garlic herb butter, finished with grated Parmesan and fresh parsley. Served with marinara.
Vegetarian
Crisp romaine, house-made Caesar dressing, shaved Parmesan, anchovies (optional) and golden croutons. A timeless classic.
Hand-breaded whole-milk mozzarella, fried to a golden crisp. Served with our house-made spicy marinara dipping sauce.
Al dente pasta in house-crafted sauces — slow simmered and full of depth, served with fresh-baked bread.
Bestseller
Rigatoni tossed in a slow-simmered beef-and-veal Bolognese, layered with mozzarella, baked golden and served bubbling hot.
Classic penne in a fiery San Marzano and Calabrian chili sauce, finished with fresh basil, capers and a drizzle of good olive oil.
Traditional Roman carbonara: spaghetti, crispy guanciale, egg yolk emulsion, cracked black pepper and aged Pecorino Romano.
Finish your meal on a high note with our indulgent handcrafted desserts — baked fresh daily.
Fan Favorite
Warm, golden-baked calzone filled with Nutella and sweetened ricotta, dusted with powdered sugar and served with vanilla gelato.
Classic
Espresso-soaked ladyfingers layered with mascarpone cream, dusted with fine cocoa powder. Made in-house every morning.
Crispy fried shells filled with sweetened whole-milk ricotta, mini chocolate chips, candied orange peel and a dusting of pistachio.
Handcrafted sodas, fresh lemonades and premium beverages — the perfect companion for every slice.
Cold-pressed lemon juice, cane sugar, sparkling water and fresh mint. Made to order, every time.
Sparkling water with your choice of blood orange, raspberry, peach or elderflower syrup. Refreshing and light.
Rich, bold double-shot espresso pulled from a blend of single-origin beans. The Italian way to end a meal.
Premium Italian sparkling or still mineral water. Served chilled in a glass bottle at the table.
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